Simple Cauliflower Fried Rice
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups of grated raw cauliflower (use a cheese grater or food processor)
- 1⁄2 cup frozen peas
- 1⁄2 cup carrot, thinly sliced
- 3 -4 garlic cloves, minced
- 1⁄2 cup onion, diced
- 1⁄2 tablespoon olive oil
- 2 eggs, scrambled (or 4 egg whites)
- 3 tablespoons soy sauce
directions
- In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes).
- Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes.
- Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
- Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.