Simple Beef Barley Vegetable Soup

Submitted by Virginia Chandler

"This relatively simple recipe has a deep rich flavor, perfect for a cold day."

 

• Ready In: 1hr 20mins
• Ingredients: 17
• Yields: 4 quarts
• Serves: 8

ingredients

• 1 -2 lb stewing beef, diced
• 2 (14 1/2 ounce) cans beef broth
• 2 beef bouillon cubes
• 2 (16 ounce) cans chopped tomatoes
• 1 cup potato, diced
• 1 cup celery, chopped
• 1 1⁄2 cups onions, chopped
• 1 cup carrot, chopped
• 1 cup frozen corn
• 1 cup cooked barley
• 1 cup green beans
• 1 cup zucchini, chopped
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon pepper
• 2 tablespoons butter

directions

1. In large stock pot cook beef and 1/2 cup onions in butter til beef is browned.
2. Add all other ingredients and bring to boil.
3. Cover and simmer 30-45 minutes til all vegetables are tinder.
4. I've been known to add more beef broth, tomatoes and spices if I think its needed for taste or to thin broth.