Simmered Tuscan Chicken

Submitted by Dana_C

"I found this recipe from Ragu in a magazine. It's a great warm meal for a wintry cold day. It's easy to make and uses ingredients you probably already have."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb boneless chicken breast, cut into 1-inch pieces
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 medium potatoes, cut 1/2-inch cubes (about 4 cups)
• 1 medium red bell pepper, diced
• 1 (27 2/3 ounce) jar pasta sauce
• 1 lb fresh cut green beans or 1 lb frozen green beans
• 1 teaspoon dried basil
• salt and pepper

directions

1. In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned.
2. Added potatoes and peppers; continue to cook about 5 minutes, stirring occasionally.
3. Add sauce, basil, green beans, salt and pepper; bring to boil.
4. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender.
5. Stir occasionally.

Reviews

[Jennifer K.]

This is one of my go to recipes. I found it on the back of a Ragu jar many years ago. So easy, all in one pan, and so comforting.