Simmered Sirloin With Gravy

Submitted by shells75

"Good comfort food. Serve over noodles."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄4 lbs boneless beef top sirloin steaks, cut into thin strips
• 1 medium onion, chopped
• 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cups beef stock
• 2 teaspoons Worcestershire sauce
• 3 tablespoons all-purpose flour
• 1⁄4 cup cold water

directions

1. In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
2. Add the beef broth, Worcestershire sauce and bring to boil.
3. Reduce heat; cover and simmer for one hour.
4. Combine flour and water until smooth; add to beef mixture.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reviews

[bad kitty 1116]

Easy and delicious comfort food! I added more garlic, 1 stalk of celery , a little red wine, a pinch of sugar and fresh ground black pepper to the recipe. I used beef consomme and 4 -1/2 teaspoons worcestershire. I served this over egg noodles , garnished with fresh minced parsley and served steamed broccoli and sourdough rolls alongside. My type of meal-I'll be making this again ....soon! Yum!