Sid's Onion Burger

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READY IN: 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Working in 2 batches, heat 2 tablespoons oil in a 12" cast-iron skillet over medium-high heat.
  • Add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 minute.
  • Top each patty with a portion of the onions; season with salt.
  • Press onions into the meat and cook for 1 minute more.
  • Flip burgers; flatten with the spatula. Place a cheese slice on each patty and let melt while onions and meat brown.
  • Serve on buns.
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