Sicilian Supper OAMC

Name: Sicilian Supper OAMC
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 15 ounces spaghetti sauce; 2 cups elbow macaroni; 8 ounces cream cheese, cubed; 3/4 cup milk; 1/2 cup sour cream; 1 green bell pepper, chopped; 1/2 cup parmesan cheese, grated; 1/4 cup parmesan cheese, grated

Submitted by Chef #585916

"This is the first OAMC meal that I attempted. I don't remember where I got the recipe from but it remains one of my favorites. It's simple and delicious."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
15 ounces spaghetti sauce
2 cups elbow macaroni
8 ounces cream cheese, cubed
³⁄₄ cup milk
¹⁄₂ cup sour cream
1 green bell pepper, chopped
¹⁄₂ cup parmesan cheese, grated
on serving day
¹⁄₄ cup parmesan cheese, grated

directions

Brown ground beef and onion, drain.
Add spaghetti sauce and let simmer 10 minutes.
Cook elbow macaroni according to package.
Mix cream cheese and milk in medium bowl and microwave on medium for 2-3 minutes. After microwaving, stir with wire whisk until blended.
Drain noodles and add to cream cheese mixture. Stir in sour cream, green pepper and parmesan cheese.
Mix together meat and cream cheese mixture in 2 qt casserole dish or freezer bag and freeze up to 3 months.
To serve, thaw overnight in refrigerator. Bake, covered at 350 degrees for 25-30 minutes until hot. Uncover, sprinkle with Parmesan cheese and bake 5-10 more minutes.

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Reviews

This was good but bland. I'm going to try the italian sausage next time to see if that helps the taste.

erickitty08
This was OK. I did make it a second time to exhange with my freezer meal group, and changed the recipe by doing a combo of italian sausage and ground beef. I sauteed the green peppers along with the onions and mixed it in the meat so they would not be as firm. Changed pasta to rotini.

sting901
This was really yummy as I was taste-testing, but after freezing it was rather bland.

Grace-AK
i made this because i had the ingredients leftover from the end of my cook day. i didn't think it would be something that my bf would like - just toterate. to my surprise, he asked that we make it again, which works out great since i froze two pans. thanks. (it didn't get the last star b/c the kids didn't like it.)

PrincessPage