Taco Chicken

Submitted by Chef #734955

"A favorite taco and ranch crispy chicken. Every time I ask whats for supper its taco chicken. I don't remember where I got this recipe and I'm a vegetarian so let me know what you think!"

 

• Ready In: 28mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 chicken breasts
• 2 cups about of crushed tortilla chips
• 1 (1 1/4 ounce) packet taco seasoning mix
• Hidden Valley® Original Ranch® Dressing

directions

1. Cut the chicken into small chunks.
2. Smother chicken in ranch dressing.
3. Mix crushed tortilla's and taco seasoning in a separate bowl.
4. Put tortilla mix in a ziploc , or closable baggy.
5. Shake the chicken in the bag.
6. Bake about 20 minutes at 400°F.
7. * This recipe can easily use a whole bag of chips.

Reviews

[Madimaymomma]

I made this for dinner last night and my boyfried liked it alot. I sliced the chicken in long strips and he dipped the strips in sour cream. I used salt free tortilla chips (figured the seasoning mix was salty enough). I'm sure I will make these again. Thanks for sharing.