Shrimp With Smoked Andouille Sausage

Recipe by lazyme
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium-high heat.
  • Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
  • Using slotted spoon, transfer shrimp and sausage to plate.
  • Add mushrooms to same skillet and saute until tender, about 4 minutes.
  • Stir in cream and worcestershire sauce.
  • Simmer until sauce thickens, about 3 minutes.
  • Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
  • Season to taste with salt and pepper.
  • Divide shrimp and sausage mixture between 2 plates.
  • Spoon sauce and mushrooms over.
  • Sprinkle with fresh parsley and serve.
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