Shrimp With Smoked Andouille Sausage

Name: Shrimp With Smoked Andouille Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 10 large shrimp, peeled and deveined; 6 ounces andouille sausages, sliced; 8 large mushrooms, quartered; 1/2 cup whipping cream; 2 teaspoons Worcestershire sauce; fresh parsley, chopped

(1)

Recipe by lazyme

From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
10

large shrimp, peeled and deveined
6

ounces andouille sausages, sliced
8

large mushrooms, quartered
¹⁄₂

cup whipping cream
2

teaspoons Worcestershire sauce
fresh parsley, chopped

DIRECTIONS

Heat oil in heavy large skillet over medium-high heat.
Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
Using slotted spoon, transfer shrimp and sausage to plate.
Add mushrooms to same skillet and saute until tender, about 4 minutes.
Stir in cream and worcestershire sauce.
Simmer until sauce thickens, about 3 minutes.
Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
Season to taste with salt and pepper.
Divide shrimp and sausage mixture between 2 plates.
Spoon sauce and mushrooms over.
Sprinkle with fresh parsley and serve.

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