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Shrimp With Smoked Andouille Sausage

Shrimp With Smoked Andouille Sausage created by pynthanama

From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in heavy large skillet over medium-high heat.
  • Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
  • Using slotted spoon, transfer shrimp and sausage to plate.
  • Add mushrooms to same skillet and saute until tender, about 4 minutes.
  • Stir in cream and worcestershire sauce.
  • Simmer until sauce thickens, about 3 minutes.
  • Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
  • Season to taste with salt and pepper.
  • Divide shrimp and sausage mixture between 2 plates.
  • Spoon sauce and mushrooms over.
  • Sprinkle with fresh parsley and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice."
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  1. pynthanama
    Shrimp With Smoked Andouille Sausage Created by pynthanama
    Reply
  2. pynthanama
    Excellent flavor in this dish! I'm a low-carber so in place of rice I used steamed cauliflower, and the results were divine. Very filling, with moderate complexity. It would be helpful to know what the recommended slice thickness of andouille is~ I cut mine to about 1/2 in, and it seemed the pieces were a bit too powerful, so I'd recommend slicing a bit more thinly to others.
    Reply
  3. lazyme
    From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.
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