Shrimp with Peas & Mushrooms

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch, salt, sugar and ginger.
  • Gradually blend in chicken broth& soy sauce; add garlic and set aside.
  • Heat peanut oil in Wok over high heat; add mushrooms and peas and stir fry for 2 minutes.
  • Add shrimp; cook and stir until shrimp is pink and firm (about 4 minutes).
  • Stir chicken broth mixture to blend; add to shrimp mixture.
  • Cook and stir until sauce is thickened.
  • Serve with angel hair pasta.
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