Shrimp with Peas & Mushrooms

Submitted by Denise in NH

"A really good recipe everyone will love."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 3⁄4 cup chicken broth
• 2 tablespoons soy sauce
• 1 clove garlic, crushed
• 1⁄4 cup peanut oil
• 8 ounces mushrooms, sliced thin
• 1 (10 ounce) package frozen peas (thawed)
• 1 (20 ounce) bag frozen shrimp, thawed & wiped dry
• hot cooked angel hair pasta

directions

1. Combine cornstarch, salt, sugar and ginger.
2. Gradually blend in chicken broth& soy sauce; add garlic and set aside.
3. Heat peanut oil in Wok over high heat; add mushrooms and peas and stir fry for 2 minutes.
4. Add shrimp; cook and stir until shrimp is pink and firm (about 4 minutes).
5. Stir chicken broth mixture to blend; add to shrimp mixture.
6. Cook and stir until sauce is thickened.
7. Serve with angel hair pasta.