Shrimp Veloute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frying pan. Add onion and mushrooms. Saute until onion is soft and clear.
  • Stir in flour. Add milk, lemon juice and tomato sauce. Stir over heat until it is boiling and thickens.
  • Add shrimp, sour cream, sherry and pinch of garlic powder.
  • Turn into 2 quart casserole and bake uncovered at 350 degrees for about 30 minutes until bubbly hot.
  • BAKED RICE: Combine all ingredients together in 2 quart casserole. Cover and bake in 350 over for about 40 minutes or until rice is tender. Fluff with fork and serve.
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