Courgette Veloute

Recipe by Aileen2
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the courgettes and chop roughly.
  • Place courgettes in a saucepan and cover with vegetable stock.
  • Bring to the boil then simmer until courgettes are soft.
  • Blend until soup is smooth, then add the cheese triangles and blend again.
  • Simmer for another few minutes.
  • Season to taste.
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