Shrimp Teriyaki
"This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana"
Always in my warmest thoughts!!!!!"
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
8-18
ingredients
- 1⁄2 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon oil
- 1 1⁄2 teaspoons cornstarch
- 2 garlic cloves, crushed
- 1 teaspoon minced fresh ginger
- 2 tablespoons water
- 2 lbs medium size raw shrimp (peeled and deveined)
directions
- Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
- pan. Simmer, stirring constantly til thickened, about 1 minute cool.
- coat shrimp with sauce; drain off excess.
- Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
- Serve on a platter while hot.
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Reviews
-
I didnt add the water or oil and sauteed it in a pan until the liquid reduced. FABULOUS! Thank you for sharing! -
love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence. Good post Mia just love this
RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
