Flemish Beef Stew

Recipe by papergoddess
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef cubes in oil.
  • Add onions and garlic and saute until limp.
  • Stir in flour.
  • Transfer to an oven-proof casserole dish.
  • Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
  • Pour over beef mixture.
  • Bake in 350 degree oven 1 1/2- 2 hours.
  • Serve over hot cooked noodles or mashed potatoes.
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