Shrimp Scampi With Zucchini Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zucchini Noodles (spaghetti).
  • There are 3 methods you can use.
  • If you have a mandolin, adjust to julienne setting and CAREFULLY slice zucchini into strips.
  • There are vegetable “julienne” peelers which do an EXCELLENT job of doing this and can be found in just about any kitchen supply store nowadays.
  • If you are handy with a knife, you can slice them by hand, but this is very labor and time intensive.
  • * We recommend getting the vegetable “julienne” peeler. It is safe and effective.
  • Making the scampi:
  • In medium hot large sauté pan, add oil, garlic, onion, and red pepper flakes until translucent (about 1 minute).
  • Add shrimp and cook JUST until turning pink (2-3 minutes) remove from pan and reserve on plate.
  • * Don’t worry, they will finish cooking later.
  • Add wine and lemon juice and reduce for 2-3 minutes.
  • Add zucchini noodles and shrimp back to pan and toss carefully for another 2-3 minutes.
  • Add the tomato and herbs and season with salt and pepper to taste.
  • Serve immediatel.
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