Shrimp Scampi With Artichokes

Recipe by sexymommalucas
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
  • Sauté shrimp, turning over once, until just cooked through, about 2 minutes
  • Transfer with a slotted spoon to a large bowl.
  • Add garlic,shallots, and arthichoke hearts to oil remaining in skillet, stirring until softened but not browned.
  • Add white wine, lemon juice, parsley, salt and pepper and cook over high heat, stirring occasionally, 1 minute.
  • Add butter to skillet, stirring until melted, and stir in shrimp.
  • Remove skillet from heat.
  • Divide among 4 plates.
  • Garnish with additional parsley, parmigiano reggiano, and red pepper flakes and serve.
Advertisement