Shrimp Scampi

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the Stock: 2 cups water 3 bouillon cubes and the shells from shrimp.
  • Boil a few minutes and strain out the shells (discard shells).
  • Heat a skillet very hot.
  • Dredge shrimp lightly in flour.
  • Place enough olive oil in pan to coat the bottom.
  • Sauté shrimp on both sides until pink.
  • Add garlic stirring constantly.
  • After about 1 minute deglaze pan with wine followed by stock,stirring constantly.
  • Once started a low boil slowly add rue constantly stirring.
  • Remove from heat and add butter stir until completely incorporated.
  • Return to heat and cook a few minutes longer.
  • Add more stock and wine if to thick.
  • Throw in parsley just before serving for color.
  • Serve over linguine.
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