Shrimp Salsa Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour the canned tomatoes, along with their juice, tomato sauce and water into a soup pot, bring to a boil over medium high heat, then reduce to a simmer.
  • Add seafood base.
  • Remove the cores and seeds from the peppers and chop them and the onion.
  • Place in a blender or food processor with the cilantro, oregano and cumin.
  • Pulse until finely pureed.
  • Add to the soup, stir to blend, then taste.
  • Add the cooked shrimp to the soup, warm 5-10 minutes on low.
  • Whisk in sour cream and sugar.
  • To serve, place a spoonful of cooked rice in each bowl and top with hot soup. If the rice was refrigerated, let it come to room temperature while the soup is cooking.
Advertisement