The best shrimp salad I have ever had. Crunchy, tangy, sweet and salty all at the same time! A great different way to use shrimp. :) "Cooking time" is time in the refrigerator in this recipe.
Serving Size: 1 (214) g
Servings Per Recipe: 4
Calories: 651.2
Calories from Fat 48 g 7 %
Total Fat 5.4 g 8 %
Saturated Fat 1 g 4 %
Cholesterol 113.4 mg 37 %
Sodium 511.9 mg 21 %
Total Carbohydrate 124.3 g 41 %
Dietary Fiber 3.9 g 15 %
Sugars 4 g 16 %
Protein 22.9 g 45 %