Shrimp Salad
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 lb large shrimp
- 1⁄2 ounce capers
- 1⁄2 tablespoon olive oil
- 2 green onions
- 1 lemon
- 1 large garlic clove
- 1 teaspoon Grey Poupon
- 1⁄4 ounce fresh dill
- 2 slices French bread
directions
- peel shrimp, tails on, boil until done.
- pat dry shrimp and add to bowl, coat with olive oil.
- peel lemon, add rhinds in bowl.
- juice lemon into bowl.
- slice garlic thin and add to bowl.
- chop onions and add.
- add mustard and chopped dill.
- marinade for 4 hours, tossing regularly, serve at room temperature.
- slice bread bread for dipping.
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Reviews
-
Made this for the 2 of us & although I did follow the recipe, I diced the shrimp so I could use the salad as a spread on thick slices of toasted whole grain bread! I used just enough dill to know it was there, & was very generous with the garlic, which we love! Very, very satisfying! Will definitely be keeping this recipe around! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]
RECIPE SUBMITTED BY
Love cooking for family and friends. I never make things the same way twice. Football season is the best time of year spending sundays making chili and watching the steelers. We purchased our latest house based on the layout of the kitchen!