Shrimp Pasta Salad
Great as a summertime side. Prep time does not include marinating or chilling.
INGREDIENTS
Nutrition- 12ounces vermicelli
- 1tablespoon Accent seasoning
- 1⁄4
- 1⁄4cup oil
- 1tablespoon seasoning salt
- 3⁄4
- 1(4 ounce) jar pimientos
- 1
- 1⁄4
- 1⁄2
- 1cup mayonnaise
- 3⁄4
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DIRECTIONS
- One day before serving, cook pasta according to package directions.
- In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
- Refrigerate and marinate overnight.
- On the day of serving, fold the shrimp and remaining ingredients into pasta.
- Cover and refrigerate for at least 2 hours before serving.
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