Shrimp Pasta Bake

Submitted by bernrome

"I think I found this one in a Louisiana Cooking magazine."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 8

ingredients

• 12 ounces uncooked vermicelli
• 1 medium green pepper, chopped
• 5 green onions, chopped
• 6 garlic cloves, minced
• 6 tablespoons butter, cubed
• 2 tablespoons all-purpose flour
• 2 lbs medium shrimp, deveined, peeled & cooked
• 1 teaspoon celery salt
• 1⁄8 teaspoon pepper
• 1 lb process cheese, cubed (Velveeta)
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon grated parmesan cheese

directions

1. Cook vermicelli according to package directions.
2. Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
3. In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
4. Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.