Shrimp or Onion Ring Batter
"Lois Dyer's recipe and I loved it when she battered up fresh Gulf Shrimp. Clean shrimp, blot dry and season with salt and pepper before dipping and frying in hot oil."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 3⁄4 cup ice water
- 4 teaspoons vegetable oil
- 1 teaspoon baking powder
directions
- Mix dry ingredients, add wet.
- Dip shrimp or onion rings and fry in hot oil.
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Reviews
-
This was a super easy recipe that doesn't call for beer, seltzer water, or buttermilk. I prepared the batter right before use which is key! Delicious!
RECIPE SUBMITTED BY
I live out in the Piney Woods of East Texas and cook mostly on the weekends, as that's when my darling husband is home and the kids and grandkids often come. I have chickens and guineas, which means fresh eggs but not fresh chicken because I couldn't bear to kill them!
