Shrimp in Lobster Cream Pot Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • How to prepare the crust:.
  • In a large bowl add the flour, margarine, egg and baking soda. Mix with your hands until you get an even dough.
  • Put the dough in the fridge for 30 minutes (the secret for a flaky crust). After 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches Without the baking sheet ( no need to grease the pan) Now do the same with the rest of the dough that you're going to use to cover the pie with.
  • How to prepare the filling:.
  • In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese.
  • Cook until you get a creamy sauce that will be about 10 minutes.
  • Let it cool down and then put the filling over the crust already on the baking pan.
  • Cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil.
  • Bake for about 30-40 minutes or until the crust turn golden brown.
Advertisement