Shrimp Gyoza

Recipe by Chef #1258684
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost and shell shrimp, then boil.
  • Once shrimp is cooked, chop the shrimp and scallions, grate the ginger, and combine them with the garlic, sesame oil, rice wine and egg white in a bowl.
  • Spoon about 1 tablespoons of filling onto each wrapper until there is no more filling.
  • Fold over your wrapper and press together the edges, wetting them first, and crimping them as you go.
  • Put the gyoza on a baking sheet and freeze in freezer for 20 minute.
  • Remove gyoza and place them in a pan in rows. fill pan with about 1/2 inch water. Top with a lid and allow to boil until there is barely any water left (time will vary.).
  • When the water is very low, add 1-2 tablespoons olive oil, and fry gyoza til bottoms are brown and crispy (but not burnt!).
  • Scoop gyoza out with a spatula and serve!
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