Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) can bean sprouts; 1 (3 ounce) can bamboo shoots; 1 (4 ounce) can mushrooms; 2 eggs; 3 teaspoons cooking oil; 1 cup chopped cooked shrimp; 4 cups cooked rice; 2 tablespoons soy sauce; 1/4 teaspoon msg; 1/2 teaspoon sugar; 1/2 teaspoon bead molasses; 1 (7 ounce) package frozen pea pods (optional); 1 cup shredded lettuce; 1/2 cup chopped green onion

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Recipe by llongoria0

One of my husbands favorites. When he is mad about something, all I have to do is make something with shrimp and viola', a happy hubby.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) can bean sprouts
1

(3 ounce) can bamboo shoots
1

(4 ounce) can mushrooms
2

eggs
3

teaspoons cooking oil
1

cup chopped cooked shrimp
4

cups cooked rice
2

tablespoons soy sauce
¹⁄₄

teaspoon msg
¹⁄₂

teaspoon sugar
¹⁄₂

teaspoon bead molasses
1

(7 ounce) package frozen pea pods (optional)
1

cup shredded lettuce
¹⁄₂

cup chopped green onion

DIRECTIONS

Drain bean sprouts thoroughly on paper towel, change towels as needed. Drain bamboo shoots and mushrooms. Partially scramble eggs in oil. Add bean sprouts, mushrooms, shrimp, bamboo shoots and rice and toss with fork. Stir in soy sauce, monosodium glutamate, sugar and bead molasses. Slightly mash mixture, then add barely defrosted pea pods, if desired. Continue stirring until pea pods are hot. Add lettuce and onions and toss until heated thoroughly. Serve immediately.

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