Shrimp Etouffee II

Recipe by ElizabethKnicely
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on HIGH setting for 8 to 9 minutes.
  • Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on HIGH setting for 5 minutes. Stir and cook for another 5 minutes, until mixture thickens. Serve over white rice.