Shrimp Dip

Submitted by Bren_in_L.R.

"This is from Southern Living's Cooking for Company cookbook. Serve with fresh vegetable crudites or crackers."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 lb cooked peeled, deveined and chopped shrimp
• 8 ounces package cream cheese, softened
• 1 small onion, finely chopped
• 1⁄3 cup mayonnaise
• 3 tablespoons seafood cocktail sauce
• salt and pepper (to taste)
• 2 -3 tablespoons finely chopped green peppers (optional)

directions

1. Combine all ingredients in blender or food processor until thoroughly mixed. Place in serving dish and sprinkle lightly with paprika, if desired, for color. Chill till serving time.
2. Serve with crackers or crudites (sliced red and green peppers, carrot sticks, celery sticks, cucumber spears, blanched fresh snow peas, blanched cauliflowerets or broccoli flowerets).