Shrimp Creole

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook onions, bell pepper, celery, and garlic in the oil, until vegetables are tender, 5-6 minutes.
  • Stir in the tomato paste and cook for a minute, then add 1 cup of the chicken broth and mix well.
  • Then add the diced tomatoes, tomato sauce, bay leaves, cayenne pepper, Worcestershire sauce, and salt, stirring to mix.
  • Bring mixture to a boil, then reduce heat, and simmer, stirring occasionally, for about 20 minutes.
  • Mix the remaining chicken broth with the flour until it is smooth.
  • Whisk it into the sauce and stir constantly for 5 minutes.
  • Add the shrimp and cook just till shrimp turn pink and curl.
  • Remove bay leaves before serving.
  • Serve with steamed rice and Tabasco sauce, if desired.
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