Shrimp Conchiglie
An easy shrimp and pasta main dish.
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INGREDIENTS
Nutrition- 12ounces conchiglie (med. shell pasta)
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- 1 1⁄2teaspoons dried basil
- 1
- 3⁄4
- 1teaspoon dry sherry
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DIRECTIONS
- Following pasta directions, cook pasta al dente.
- Drain and turn out onto a platter; keep warm.
- Melt butter, in a small pan over low heat.
- Add basil and parsley. And heat until bubbly.
- Add shrimp and sherry, just until shrimp are heated through.
- Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.
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