Conchiglie Salad With Tuna & Lettuce

Submitted by Patrick in Los Ange

"I like to make this on Sundays so I'm set for lunch during the week."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb conchiglie
• 6 tablespoons extra virgin olive oil
• 10 ounces butterhead lettuce, trimmed and shredded
• 7 ounces canned tuna in water, drained and flaked
• salt
• pepper

directions

1. In large pot bring 5 qts water to a boil.
2. Add conchiglie and cook until al dente.
3. Drain pasta and place it into a serving bowl.
4. Add the olive oil and toss well.
5. Let the pasta cool for about 5 minutes.
6. Add the lettuce and tuna to the pasta.
7. Season to taste with salt and pepper.
8. Toss well and serve either slightly warm, or at room temperature.

Reviews

[UmmBinat]

Conchiglie is shell shaped pasta