Conchiglie Salad With Tuna & Lettuce

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot bring 5 qts water to a boil.
  • Add conchiglie and cook until al dente.
  • Drain pasta and place it into a serving bowl.
  • Add the olive oil and toss well.
  • Let the pasta cool for about 5 minutes.
  • Add the lettuce and tuna to the pasta.
  • Season to taste with salt and pepper.
  • Toss well and serve either slightly warm, or at room temperature.
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