Shrimp Aspic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon plain gelatin
  • 4
    tablespoons cold water
  • 1
    lemon, juice of
  • 34
    cup mayonnaise (use a good quality, such as Hellmans)
  • 1 12
    cups cooked shrimp, shelled
  • 12
    stuffed olives, sliced
  • 34
    cup celery, finely diced
  • salt, to taste
  • 1
    canned pimiento, minced
  • 1 12
    teaspoons onions, finely minced
  • 2
    eggs, hard cooked, peeled and chopped
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DIRECTIONS

  • Soften gelatin in cold water for five minutes, then heat to melt completely.
  • Add lemon juice and cool.
  • Before it congeals, add mayonnaise, salt to taste and mix well.
  • Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
  • Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
  • Chill until firm.
  • Unmold onto salad greens.
  • Serve with additional mayonnaise.
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