Shrimp and Scallop Stroganoff

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell and devein shrimp (unless you were lucky enough to have bought them already shelled).
  • Rinse scallops and shrimp well.
  • Pat dry with paper towel.
  • Slice mushrooms.
  • Melt 2 Tbs of the butter in a large skillet.
  • Add shrimp and scallops.
  • Cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender.
  • Remove with a slotted spoon to bowl.
  • To the drippings in the skillet, add 1 more Tbs butter and melt.
  • Add mushrooms and sherry.
  • Cook at stir over medium heat until mushrooms are just tender.
  • In a cup, stir flour, pepper, crushed bouillon cube and 1 Cup water until blended.
  • Stir into mushrooms.
  • Cook mushroom mixture until sauce boils and slightly thickens.
  • Reduce heat to low and stir in sour cream until blended.
  • Return shrimp and scallops to skillet and cook over low heat until hot (Do not boil) This is good over rice or noodles.
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