Shrimp and Pea Wiggle

Recipe by Aroostook
READY IN: 20mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and stir in flour.
  • Slowly whisk in milk.
  • Cook over low heat in heavy bottomed sauce pan.
  • Whisk constantly and cook until thickened.
  • Add salt, pepper and paprika.
  • Add shrimp and peas.
  • Serve at once over crackers or toast.
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