Shrimp and Mushroom Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe mushroom, trim stems and slice thinly. Place on a large platter.
  • Zest and juice the two lemons.
  • Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
  • Toss the dressing with the sliced mushrooms and refrigerate for an hour.
  • Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking.
  • Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
  • Enjoy with some type of bread to soak up the dressing!
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