Shrimp and Mushroom Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
2 pounds
- Serves:
- 6
ingredients
- 1 lb cooked shrimp
- 1 lb mushroom
- 2 lemons
- 1⁄2 cup extra virgin olive oil
- 5 garlic cloves, pressed
- 1⁄8 teaspoon red pepper flakes
- 1⁄8 teaspoon black pepper
- sea salt
- 4 tablespoons fresh Italian parsley, chopped
- extra virgin olive oil, to taste
directions
- Wipe mushroom, trim stems and slice thinly. Place on a large platter.
- Zest and juice the two lemons.
- Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
- Toss the dressing with the sliced mushrooms and refrigerate for an hour.
- Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking.
- Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
- Enjoy with some type of bread to soak up the dressing!
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States