Shrimp and Crab Nachos
This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level."
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INGREDIENTS
Nutrition- 1teaspoon olive oil
- 1
- 2 -3
- 1
- 1
- 3⁄4cup sour cream
- 1
- 1
- 3
- 1⁄2cup pickled jalapeno pepper, sliced
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DIRECTIONS
- Heat oil in a large skillet over medium heat. Add shrimp, cumin, and garlic; saute 3 minutes or until shrimp are pink.
- Combine cooked shrimp, crab, sour cream, and onion in a large bowl.
- Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeno.
- Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
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