Shrimp and Clams in Tomato Sauce With Shell Pasta

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy large skillet over medium heat.
  • Add in onion, garlic, red pepper flakes and oregano; saute for about 3 minutes.
  • Add in the chopped tomatoes with juice, clam juice (add in the clams later) and about 2 tablespoons fresh chopped parsley and anchovy paste; stir to combine, then cook covered about 20 minutes.
  • Uncover and simmer for another 25-30 minutes, over medium-low heat stirring occasionally until the sauce has thickened (simmer uncovered).
  • Add in the reserved clams and uncooked shrimp; simmer until the shrimp is just cooked through (about 3 minutes).
  • Season with salt and pepper to taste.
  • Add in cooked pasta; toss to combine and warm.
  • Transfer to a large bowl and sprinkle with more chopped parsley and Parmesan cheese.
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