Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings

READY IN: 8mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt and pepper to flour and baking powder.
  • Mix egg and milk together.
  • Combine all, and mix well.
  • Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
  • Drain on paper towels, and serve hot.
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