Shrimp and Cheese Grits

Recipe by Chef shewmake
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine shrimp with lemon juice and hot sauce to taste. Let sit.
  • Make grits according to box.
  • Fry bacon in large frying pan over medium heat until brown but still limp. Stir in onions, green pepper, and garlic. Cook until tender (about 5 min).
  • Add scallions. Sprinkle with flour. Cook 5 minute.
  • Stir in stock and remaining salt. Cook 5 minute.
  • Remove from heat.
  • Finish grits buy stirring in butter and cheese. Season with hot sauce and salt. Cover to keep warm.
  • Return gravy to medium heat. Stir in shrimp. Cook until shrimp are opaque (5 min.). Serve over grits immediately.