Shrimp and Bok Choy With Noodles

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
  • Heat a nonstick wok untl very hot (3 minutes).
  • Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
  • Add onion and mushroom. Stir fry until lightly browned (3 minutes).
  • Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
  • Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
  • Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
  • Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.
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