Shrimp and Bok Choy With Noodles
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons low sodium soy sauce
- 1tablespoon mirin
- 1 1⁄2teaspoons cornstarch dissolved in 1 tablespoon water
- 2tablespoons canola oil
- 2
- 1
- 1⁄2teaspoon crushed red pepper flakes
- 1
- 1⁄4
- 1
- 1
- 0.25(3 ounce) package instant ramen noodles, crumbled
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DIRECTIONS
- In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
- Heat a nonstick wok untl very hot (3 minutes).
- Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
- Add onion and mushroom. Stir fry until lightly browned (3 minutes).
- Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
- Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
- Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
- Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.
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