Shrimp and Asparagus in Dill Sauce

Recipe by Ms B.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender.
  • Meanwhile, heat the tablespoon of oil and the butter in a medium skillet until the butter melts.
  • Add the shallots and cook until softened, about 2 minutes.
  • Add the asparagus and cook until it loses its raw look, about 2 minutes.
  • Add 1 cup of the pasta water, raise the heat to medium-high, and boil until the aspargus turns bright green, about 2 minutes.
  • Add the garlic, dill and shrimp.
  • Remove from the heat and stir in the additional olive oil, salt and pepper.
  • Drain the pasta and toss in a serving bowl with the shrimp and asparagus.
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