Shredded Wheat Bread

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READY IN: 1hr 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shredded wheat, shortening, molasses and salt; add boiling water.
  • Cool.
  • Dissolve yeast in 1/4 cup warm water; add to mixture.
  • Beat in flour with knife.
  • Let rise overnight; cut down with knife.
  • Do not knead.
  • Put in 2 greased loaf pans and let rise until doubled in bulk.
  • Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven.
  • .
  • Brush with butter three minutes before taking from oven.
  • Remove from pans at once after removing from oven and let cool on rack.
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