Japanese Cucumber Salad
![photo by januarybride](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/78/64/picyzMPCy.jpg)
photo by januarybride
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/78/64/picLBiapJ.jpg)
![photo by Leggy Peggy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/78/64/picNov6Zh.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 pickling cucumbers (about 1.5 pounds)
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 1⁄2 tablespoons rice vinegar
- 1 tablespoon sesame seeds, lightly crushed and roasted
directions
- Slice cucumbers very very fine.
- Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
- Squeeze cucumbers &discard liquid.
- Add other ingredients and combine.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
see 1 more reviews