Shredded Romaine With Garlic Vinaigrette

Recipe by crispychick
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan of boiling water, add garlic and boil for 10 minutes.
  • Drain.
  • In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
  • Add oil in a stream, still whisking.
  • Add romain and toss.
  • Top with pine nuts, parmesan, and freshly ground black pepper.
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