Shredded Romaine Salad

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the shredded romaine in a salad bowl.
  • In a separate small bowl, combine the garlic, mustard, salt, pepper, and vinegar.
  • Whisk in the oil until completely incorporated.
  • Stir in the Parmesan.
  • Pour the dressing over the romaine; toss to mix.
  • Garnish with toasted pine nuts (or other toppings of your choice - chopped tomatoes, croutons, diced cucumbers, etc.).
  • Serve at once.
  • (Leftovers will wilt - only toss as much as you will eat at any meal).
Advertisement