Should Be Sinful New York Cheesecake
- Ready In:
- 7hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 fat free graham crackers, crushed
- 4 Keebler right bite shortbread sandies 100 calorie packs
- 1⁄4 cup almonds, toasted and finely chopped
- 2 tablespoons I Can't Believe It's Not Butter Fat Free, melted
- 4 (8 ounce) packages fat free cream cheese, room temperature
- 1 1⁄2 cups white sugar
- 3⁄4 cup skim milk
- 1 cup egg substitute
- 1 cup fat free sour cream
- 1 tablespoon vanilla extract
- 1⁄4 cup all-purpose flour
directions
- Preheat oven to 350 degrees F (175 degrees C). fill a 9 x 13 pan with 1 inch of water and place on the bottom rack of the oven, this keeps the cheesecake moist. Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs, sandies crumbs, and chopped almonds with melted butter. Press into bottom of springform pan.
- In a large bowl, cream the room temperature cream cheese, mix in sugar until smooth. Blend in milk, and then the eggs one at a time, mixing just enough to incorporate, don't over mix it alters texture and promotes cracking. Mix in sour cream, vanilla and flour until smooth. Pour filling onto prepared crust.
- Bake in preheated oven for 1 hour, or until middle slightly wobbles, do not cook until brown. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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RECIPE SUBMITTED BY
pro home chef
United States