Shortbread Pastry

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READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix flour salt and confectioners sugar in a large bowl.
  • work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
  • hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
  • place in freezer for 15 minuets.
  • must be pre-baked for 20 minuets at 425 degrees before filling.
  • bake additional recommended time for your pie fill.
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