Shortbread Brownies

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • SHORTBREAD CRUST LAYER
  • 1
    cup flour
  • 14
    cup brown sugar, packed
  • 12
    cup butter
  • 14
    cup miniature semisweet chocolate chips
  • BROWNIE LAYER
  • 1 13
    cups sugar
  • 34
    cup flour
  • 12
    cup unsweetened cocoa powder
  • 1 12
    teaspoons baking powder
  • 12
    teaspoon salt
  • 13
    cup butter, melted
  • 1
    tablespoon vanilla
  • 12
    cup miniature semisweet chocolate chips
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Line a 9x9 inch baking pan with foil.
  • Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Stir in 1/4 cup of the chocolate chips.
  • Press into the prepared pan and bake for 8 minutes.
  • While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
  • Add eggs, melted butter, and vanilla; beat until smooth.
  • Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
  • Bake for 40 minutes.
  • Cool in the pan on a wire rack before removing and cutting into squares.
Advertisement