Shortbread Brownies

READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • For Shortbread crust:
  • In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
  • Press dough into greased 9x13 inch pan.
  • Bake 10-12 minutes.
  • For Brownie:
  • In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
  • Spoon brownie batter evenly over cooked shortbread crust.
  • Place pecan half over batter.
  • Bake 30-35 minutes.
  • Cool thoroughly.
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