Shoepeg Corn Salad

photo by True Texas



- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 (10 ounce) cans white shoepeg corn
- 1 teaspoon dry mustard
- 1 1⁄2 cups celery, finely chopped
- 1 small onion, chopped fine
- 1 green pepper, chopped fine
- 1 teaspoon salt
- 1 (3 ounce) jar pimientos
- 1 tablespoon sugar
directions
- Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
- Chill thoroughly. Better if made the day or two days ahead of time.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas