Shoepeg Corn Salad

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) cans white shoepeg corn; 1 teaspoon dry mustard; 1 1/2 cups celery, finely chopped; 1 small onion, chopped fine; 1 green pepper, chopped fine; 1 teaspoon salt; 1 (3 ounce) jar pimientos; 1 tablespoon sugar

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Recipe by True Texas

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.