Shoepeg Corn Salad

Submitted by True Texas

"From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (10 ounce) cans white shoepeg corn
• 1 teaspoon dry mustard
• 1 1⁄2 cups celery, finely chopped
• 1 small onion, chopped fine
• 1 green pepper, chopped fine
• 1 teaspoon salt
• 1 (3 ounce) jar pimientos
• 1 tablespoon sugar

directions

1. Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
2. Chill thoroughly. Better if made the day or two days ahead of time.