Big Easy Shoepeg Corn Dip

Submitted by Brookes Kitchen

"A favorite at Ashley & Birdie's house from family collection."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 (11 ounce) can white shoepeg corn, drained
• 1 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup parmesan cheese, fancy
• 1⁄4 cup mayonnaise
• 1 bunch green onion, chopped
• 1 large red bell pepper, seeded and chopped
• 1 fresh jalapeno pepper, seeded and chopped
• 1 teaspoon parsley flakes
• salt and pepper
• paprika (to garnish)

directions

1. Mix all of the ingredients in a bowl; stir until thoroughly combined.
2. Chill at least 1 hour before serving.
3. Serve with corn chips.